20180613FN5

Buffalo rendang, anyone?

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Megat Syahrin Megar Aris, 32, and his father Mohamed Pandak Husien, 88, cook the popular Tok Mak Minah rendang in their shop, Royale Rendang, in Kampung Pasir Putih, Ipoh. Demand for the buffalo meat dish increases 10-fold during
Hari Raya. — Picture by Farhan Najib